Deducted | Critical | Remarks |
1 | No | 3-305.11 Store food at least 6 inches above the floor. // Several bags of chicken fingers, ice cream and smoothie mix sitting on the floor in WI cooler. |
1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Fan covers in WI cooler and prep area soiled with dust. // Several exteriors of equipment soiled with debris. |
2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. // Floors soiled with water and meat debris throughout kitchen. |