| Deducted | Remarks |
| 1 | 6-501.18 Clean hand sinks as often as necessary to keep them clean. / The meat prep hand sink and the men's restroom hand sinks were soiled. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./ The small WI freezer, the large WI cooler, and below the single service cart floors had debris. |
| 1 | 4-502.11 (C) Maintain ambient air thermometers to be accurate and in good repair (food holding units). / The customer RI freezer thermometer was not working properly. |