Jefferson County Department of Health

PIGGLY WIGGLY MEAT & SEAFOOD

104 RIVER SQUARE PLAZA HUEYTOWN 35023

4/23/201912/11/20188/27/20186/28/2018

94 Score
Smoke Free	Y
Inspection Type	Regular
Inspected Date	4/23/2019

Deducted	Remarks
1	4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / THe storage shelves in the deli, & meat prep had residue.
1	5-501.115 Remove unnecessary items from the refuse storage area. / A homestyle dishwasher was stored next to the compactor.
2	6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. / The wall and ceiling in the seafood steamer section were soiled. There was debris on the floors in the raw meat WI cooler & prep room. In the meat prep wrap area there were numerous stickers on two walls. Some of the stickers had dates to 2017 & 2018.
1	6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor. / There were a lot of light fixtures not working in the meat prep room.
1	6-403.11(A) Locate employee break areas so that food, equipment, utensils, linens, and single-service/single-use articles are protected. / 6-403.11(B) Locate lockers or other suitable facilities for storage of aprons and personal belongings so that they do not contaminate food, equipment, utensils and single-service/single-use articles.

90 Score
Smoke Free	Y
Inspection Type	Regular
Inspected Date	12/11/2018

Deducted	Critical	Remarks
4	Yes	4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.) / There were soiled knives stored in the clean knife storage box. There was raw red meat residue on top of the clean knife storage box.
4	Yes	5-103.11(B) Provide hot water generation and distribution systems sufficient to meet peak hot water demands throughout the food establishment. / The meat dept hand sink had a water temperature of 56°F-57°F; the 3-compartment sink had a water temperature of 93°F; the seafood & deli hand sink had a water temperature of 76°F; the womens restroom hand sink water temperature was 70°F; and the mens restroom hand sink water temperature was 89°F.
2	No	6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./ The wall and ceiling area in the seafood steamer section was soiled. The floors in the raw meat WI cooler had debris.

94 Score
Smoke Free	Y
Inspection Type	Regular
Inspected Date	8/27/2018

Deducted	Remarks
1	3-602.12 Cease changing or covering the manufacturers date limit. / The deli worker had covered up the original sell by dates on the deli made salads to add a reduced price sticker on top of the original sticker.
1	5-205.15(B) Repair condensate leak in refrigeration units. / In the small WI freezer,there was condensation drippage behind the fan box.
1	5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness./ There was trash on the ground around the compactor.
2	6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./ The floors, & ceilings in the deli & seafood had residue. The meat prep room,& the large & small WI freezer floors had debris.
1	6-403.11(B) Locate lockers or other suitable facilities for storage of aprons and personal belongings so that they do not contaminate food, equipment, utensils and single service/single use articles./ 6-305.11 Provide lockers or other suitable facilities for storage of employees’ personal belongings./ On the seafood & deli prep table shelf, there was a personal jacket, & a small backpack. In the meat dept, there was a personal radio stored on the meat saw table.

81 Score
Smoke Free	Y
Inspection Type	Regular
Inspected Date	6/28/2018

Deducted

Remarks

3-602.12 Cease changing or covering the manufacturers date limit. / In the customer RI case, there were 8 packages of meat that had the original dates covered up .

3-305.12 Cease the storage of food under open stairwells, unshielded sewer lines, leaking water lines or under lines with dripping condensate or under other sources of contamination. / The large WI meat cooler had a leak from the white metal ceiling molding. The leak was dripping into 5 gallon buckets.

4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.) / In the clean utensil storage container, there were 3 meat scrappers with a substance.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / Storage, and refrigeration shelves had residue.

4-501.14 Clean the 3- compartment sink.

4-903.11 Store laundered, dry wiping cloths in a location that is: clean and dry; at least 6 inches above the floor; not exposed to splash, dust, or other contamination./ Clean wiping cloths were stored on the floor in the meat dept office.

4-903.11 Store single service and single-use articles at least 6 inches above the floor./ in the meat dept prep room, black trays were stored on the floor near the floor drain.

5-205.15(B) Repair condensate leak in refrigeration units. / The WI seafood & deli cooler had condensation drippage.

5-501.116 Clean the dumpster and/or grease receptacle at a frequency necessary to prevent accumulation of soil or becoming attractants for pests./5-501.116 Clean the dumpster and/or grease receptacle at a frequency necessary to prevent accumulation of soil or becoming attractants for pests./ The area was not clean.

6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises. / There were live flies in the seafood & deli prep area. There were live flies at the compactor.