| Deducted | Remarks |
| 4 | JCDH 2.2 Provide food safety training for new employees within 21 days of hire. // JCDH 2.2 Provide readily available documentation of food safety training for all employees at all hours of operation. // No certifications available at time of inspection. // Obtain correct certification(s). |
| 1 | ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager. // Multiple packages of lunch meat outdated. // COS PIC voluntarily discarded. |
| 1 | 4-402.12 Provide at least a 6-inch clearance via elevated legs between the floor and floor-mounted equipment that is not easily movable or seal the unit to the floor. // Provide shelving units in walk in cooler and dry storage to make floors easily cleanble. |
| 1 | 5-205.15(B) Maintain plumbing in good repair.// Repair leak in ice machine room. |
| 2 | 6-201.16(A) Replace perforated ceiling tiles with smooth, easily cleanable tiles. // Replace in ice machine room. |