81  Score

Smoke Free Y
Inspection Type Regular
Inspected Date 12/3/2018
4JCDH 2.2 Provide food safety training for all food handlers as required.
53-501.16(A)(1) Maintain TCS food at 135 F or above.// Tray of cooked chicken with internal temperature of 100F.//Staff voluntarily discarded.
14-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Dusty fan covers in WI cooler,food spills in bottom RI cooler where buttermilk is stored./4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Large amount of debris under bun equipment.//4-601.11(B) Keep food-contact surfaces of cooking equipment (grills, fryers, etc.) and pans free of encrusted grease deposits and other soil accumulations.// Large amount of heavy grease on warming lamp where fries and cooked chicken is stored
14-101.19 Provide corrosion-resistant, nonabsorbent, and smooth material for nonfood-contact of equipment that are exposed to splash, spillage, or food soil.// Extremely rusty shelves in RI cooler next to flat top grill.
14-903.11 Store single service articles and single-use articles in clean, dry, locations where they are not exposed to splash, dust, or other contamination. // Several sandwich wrappers are stored in shelves with heavy amount debris on upper shelf.//4-904.11 Protect unwrapped single-service and single-use articles and utensils from contamination.
46-301.11 Provide a supply of hand cleaning liquid, powder or bar soap at each handwashing sink or group of 2 adjacent handwashing sinks. //No soap at handsink near drive through window.//6-301.12 Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks.// Paper towel dispenser does not work near make line.
15-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.//5-501.116 Clean the dumpster and/or grease receptacle at a frequency necessary to prevent accumulation of soil or becoming attractants for pests.
26-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Several missing ceiling tiles throughout kitchen.//6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Entire kitchen needs a thorough cleaning from standing grease puddles on floor in back dry storage room, black residue against base tiles, large amount of food on floor in between fryers and under equipment.
Central Health Center
(Guy M. Tate)

1400 Sixth Avenue South
Birmingham, AL 35233
Programs and Clinics
(205) 933-9110
Eastern Health Center
601 West Blvd Roebuck
Birmingham, AL 35206
Programs and Clinics
(205) 591-5180
Western Health Center
631 Bessemer Super Hwy
Midfield, AL 35228
Programs and Clinics
(205) 715-6121

Copyright © 2018 Jefferson County Department of Health