| Deducted | Critical | Remarks |
| 4 | Yes | 3-501.17(A) Properly date mark all TCS food prepared in-house, when held for more than 24 hours, with the preparation date and date of discard—not to exceed 7 days including the date of preparation.//Metal bowl containing cooked chicken wings stored in RI cooler-has no date mark. |
| 1 | No | 3-501.13 Thaw TCS food: 1) under refrigeration at 41 F or lower; 2) completely submerged under running water at 70 F or below; 3) as part of the cooking process; or, 4) if for immediate cooking, in the microwave.//Fish thawing at Room Temp. in three compartment sink.//COS. |
| 1 | No | 5-205.15(B) Repair slow or inoperative drain (indoor or outdoor).//Repair slow drain at handwashing sink. |