| Deducted | Critical | Remarks |
| 1 | No | 3-307.11 Store raw animal foods with higher required cooking temperatures below those with lower required cooking temperatures. (preventive)// Observed raw chicken stored above pork chops in RI-Cooler. |
| 1 | No | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Clean bottom interior floors inside RI-Coolers and Freezers. |
| 1 | No | 6-501.14 Clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Clean floors underneath and between the equipment kitchen area.// Clean floor drains underneath the 3-compartment sink. |