| Deducted | Critical | Remarks |
| 1 | No | 3-304.14 Change dry wiping cloths when visibly soiled./// Wiping cloth soiled with food debris.
3-304.14. 4-501.114 Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment./// Sanitizer bucket not provided. |
| 5 | Yes | 3-301.11(B) Use gloves or utensils to handle ready to eat food (except when washing fruits and vegetables)./// Observed cook handled RTE food with bare hands. -COS, educated cook about utilizing gloves when handling RTE food. Cook voluntarily discarded food. |