| Deducted | Critical | Remarks |
| 5 | Yes | 3-501.16(A)(1) Maintain TCS food at 135 F or above./ Mac & cheese holding on the serving line < 1 hour and measuring 112F-121F was removed to the oven and reheated: use the food thermometer provided and verify that the food measures 135F> after mixing the macaroni and sauce, which are prepared separately, before loading the finished dish onto hot holding equipment; reheat as necessary. |