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89  Score

Smoke Free Y
Inspection Type Regular
Inspected Date 6/21/2021
53-501.16 (A)(2) Maintain TCS food at 41 F or below. // Wrapped packages of eel (51F - 54F) and crab (44F - 46F) in RI cooler across from sushi make table were out of temperature. Chef had prepared within last hour. Removed to WI freezer for rapid chilling.
13-304.12 Store utensils left inside ice machines and closable containers of non-TCS foods with handles above the top of the food or ice. // Handle of ice scoop was lying inside the ice at soda fountain machine. 3-304.12 Provide a utensil with a handle for serving or dispensing food or ice. // Plastic to-go container stored in dry rice bin.
14-903.11 Store single service and single-use articles at least 6 inches above the floor. // Boxes of single service containers are stored directly on the floor.
46-301.11 Provide a supply of hand cleaning liquid, powder or bar soap and paper towels at each handwashing sink or group of 2 adjacent handwashing sinks. // Lone handsink by cook station did not have handsoap or paper towels. COS. Both replaced before end of inspection.
Central Health Center
(Guy M. Tate)

1400 Sixth Avenue South
Birmingham, AL 35233
(205) 588-5234

(205) 933-9110
Eastern Health Center
601 West Blvd Roebuck
Birmingham, AL 35206
Programs and Clinics
(205) 588-5234
Western Health Center
631 Bessemer Super Hwy
Midfield, AL 35228
Programs and Clinics
(205) 588-5234
Hours of Operation:
All Centers are open 7:45am to 4:30pm. Phone lines for clinic appointments open at 7:00am Monday through Friday.

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