| Deducted | Remarks |
| 1 | 4-502.11 (C) Maintain ambient air thermometers to be accurate and in good repair (food holding units). // Ambient thermometer in RI unit housing chicken salad in front of house is inoperable. |
| 1 | 4-901.11 Allow utensils to air dry before stacking.// Various dishes stacked wet on clean dish rack in warewashing area. |
| 1 | 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.// Dumpster pad soiled with debris. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Ceiling vent above WI cooler soiled with dust.//Men/Women restroom ceiling vent soiled with dust.// Ceilings above shelving housing single service items soiled with dust |
| 1 | 4-602.12 Clean interiors and door seals of microwaves at least every 24 hours.// Microwave soiled with food debris. |