| Deducted | Remarks |
| 4 | JCDH 2.2 Provide food safety training for all food handlers as required.//Food handlers documentation not provided by PIC. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Clean throughout the facility with special attention to the bottom of all reach in coolers to remove old food debris and grime. |
| 5 | 7-102.11 Label all toxic items not in original containers with the common name of the product (Pf).//3 bottles stored in establishment not properly labeled. |