| Deducted | Critical | Remarks |
| 4 | Yes | JCDH 2.1 Register all Certified Food Safety Managers with JCDH and maintain the appropriate card in a readily accessible location./ Unregistered CFSMs and CFSMs whose registrations have expired, but certifications have been updated without registering them. |
| 4 | Yes | 4-501.110 Provide wash solution temperature in a chemical sanitizing dishmachine at a minimum of 120F./ The dishmachine wash solution temperature is reading maximum 113F on multiple, repeated runs. |
| 1 | No | 4-204.112 Provide appropriate, readily accessible thermometers for all coolers./ Unable to locate an air temperature thermometer inside the milk cooler at the drive-thru. |
| 1 | No | 5-501.115 Clean the greasy wastewater on the ground in the compactor enclosure. |