| Deducted | Remarks |
| 1 | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)// Observed a small leak at the handwashing sink located near the mop sink. // Repair plumbing fixture to prevent water leakage and maintain proper function. |
| 5 | Wash, rinse and sanitize contaminated equipment and utensils (non-cooking) as often as necessary to prevent the accumulation of soil, or at least every 4 hours during continuous use (can opener blade, slicers, mixer, cutting boards, etc.)// Observed food residue on the blade of the can opener. // Observed ice scoop handles in direct contact with ice. // Store scoop with handle positioned to prevent contact with ice to avoid contamination. // COS
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| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Clean floors and floor drains throughout the kitchen area.// Clean ceiling/wall vent covers throughout facility. // Clean floors in the walk-in cooler and freezer to remove food residue and buildup.
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| 1 | 5-501.113 Keep dumpster doors and lids closed. |
| 1 | 6-501.14 Clean restroom exhaust vent cover.
6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.// Clean exhaust hood filters above cooking equipment. // Clean evaporator fans in the WI-Cooler to remove accumulated dust buildup. |