Jefferson County Department of Health

GRAND BOHEMIAN HOTEL Mt. Brook - BANQUET KITCHEN

2655 LANE PARK RD MOUNTAIN BROOK 35223

Deducted	Remarks
1	ADPH 420-3-22-.03(1)(a) Cease the sale and or use of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager.//Cease the use of raw shelled eggs stored in WI cooler with an expiration date of May 08, 2019.//COS-discarded.
4	4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.)//Clean upper interior panel of ice machine which is soiled with black residue.
1	4-903.11 Store clean equipment and utensils at least 6 inches above the floor.//Store ice buckets at least 6 inches above the floor and from underneath insect lamp.//COS

Deducted	Critical	Remarks
1	No	3-307.11 Store raw shell eggs below and away from ready to eat food. (preventive)//COS
1	No	4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Clean upper interior area of ice machine.
1	No	4-101.11(B-E) Provide food contact surfaces that are: durable; corrosion resistant; non-absorbent; smooth; easily cleanable; resistant to chipping, scratching, distortion and decomposition.//Replace cutting boards that are no longer easily cleanable, smooth or resistant to chipping.//Replace rusty can opener blade
2	No	6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean ceiling tiles and floor drains throughout kitchen.