| Deducted | Remarks |
| 4 | JCDH 2.2 Provide food safety training for all food handlers as required.
JCDH 2.2 Provide readily available documentation of food safety training for all employees at all hours of operation.
2-501.11 Provide clean-up procedures for employees to follow when responding to vomiting or diarrheal events in a food establishment. |
| 1 | ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager.//Cease the sale of deli meats and milk when past the manufacturer date limit.//COS |