| Deducted | Remarks |
| 1 | 3-307.11 Store raw shell eggs below and away from ready to eat food. (preventive)//COS |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Clean upper interior area of ice machine. |
| 1 | 4-101.11(B-E) Provide food contact surfaces that are: durable; corrosion resistant; non-absorbent; smooth; easily cleanable; resistant to chipping, scratching, distortion and decomposition.//Replace cutting boards that are no longer easily cleanable, smooth or resistant to chipping.//Replace rusty can opener blade |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean ceiling tiles and floor drains throughout kitchen. |