| Deducted | Remarks |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.// Maintain TCS foods (Salads containing eggs, meats, cut leafy greens made three days ago in RI-hot holding cabinet) (Deli meats 54F stored in RI-cooler drawer underneath grill) at 41F or below.// COS-discarded |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) throughout facility as often as necessary to maintain cleanliness. |
| 1 | ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager.// Cease the sale of several packages of turkey (January 30, 2025), Ham (November 2024), and Goat Cheese (January 2025).// COS-discarded |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Clean underneath grills in burger areas to remove grease buildup.// Clean fan covers in WI-Cooler.// Clean bottom of RI-Cooler drawers to remove food spillage. |
| 5 | 3-501.16(A)(1) Maintain TCS food at 135 F or above.// Maintain TCS Food (Carrots, Burgers, Broccoli, and Pasta - 118F-129F) at 135 F or above stored in hot holding cabinets. |