| Deducted | Remarks |
| 1 | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Residue accumulation on exteriors of equipment (especially reach-in freezer in back). |
| 1 | 3-304.14 Store wet wiping cloths in the appropriate sanitizing solution when they are between uses.// Wet wiping cloths stored on counter.
3-304.14. 4-501.114 Provide chlorine solution at 50 to 100 ppm for storing cloths used to wipe counters and equipment.// Solution for storing wet cloths is not registering 50-100ppm of chlorine and has detergent in it. |
| 2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Damaged flooring in back of facility.
6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Residue accumulation on floors in back of facility. |
| 1 | 6-501.112 Remove dead or trapped birds, insects, rodents and other pests from control devices and premises at a frequency that prevents accumulation, decomposition or the attraction of pests.// Accumulation of dead insects on sticky traps in corner in back room of facility. |
| 1 | 6-301.14 Post sign at all hand sinks that notifies employees to wash hands.// No hand washing sign at hand washing sink. |
| 1 | 4-903.11 Store single-service and single-use articles covered, inverted, or in the original protective package.// To-go containers stored face-up. |
| 4 | 420-3-22.02(2)(a), 2-101.11(A), 2-102.11(B) An employee or PIC with certification from an accredited food protection manager certification program or verification of attendance of an accredited program within the past 12 months, shall be on the premises during all hours of operation (Priority Category 3 and 4).// No manager food safety training available.
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| 1 | 3-304.12 Provide a utensil with a handle for serving or dispensing food or ice.// Cups/utensils without handle being used to dispense sugar. |
| 1 | 3-501.15 (B) Loosely cover or uncover food until cooled.// Chicken in reach-in cooler cooling while covered. |