SOUTHERN CARRIBBEAN-JAMICAN RESTAURANT
1316 BESSEMER RD BIRMINGHAM 35208


81  Score

Smoke Free Y
Inspection Type Regular
Inspected Date 12/4/2018
DeductedRemarks
52-201.11 Provide an employee health policy that states what actions are necessary when an employee has a specific symptom or diagnosis related to diseases that are transmissible through food. Communication of the policy to employees must be verifiable.
4ADPH 420-3-22.02(2)(a), 2-102.11(B) Provide at least one designated person with certification from an accredited program within the past 5 years (Priority Category 3 and 4), or verification of attendance of an accredited program within the past 12 months.
43-501.17(A) Properly date mark all TCS food prepared in-house, when held for more than 24 hours, with the preparation date and date of discard—not to exceed 7 days including the date of preparation. 3-501.17(B) Properly date mark commercially prepared TCS food when opened not to exceed 7 days or the manufacturer’s date limit, whichever occurs first. 3-501.17(C) Use the date limit of the earliest-prepared ingredient when mixing TCS food prepared on different dates.
14-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. Accumulation of caked on grime and residue on the inside of the oven and on the stove top. 4-602.12 Clean interiors and door seals of microwaves at least every 24 hours. Accumulation of caked on grime and residue on the inside of the microwave oven. 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue. Accumulation of caked on grime and residue on shelving inside of the RI coolers. Accumulation of grime and residue on countertops and prep tables.
15-501.113 Keep dumpster doors and lids closed. Sliding panel door on dumpster open at the time of the inspection.
16-501.114 Maintain premises free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used. RI coolers non functional and other items that are not functional for the facility.
26-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). Holes in the wall throughout the facility. 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. Accumulation of grime and residue behind, near, and underneath equipment and underneath shelving in dry storage areas
16-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. Accumulation of grease and grime on hood vent filters.
Central Health Center
(Guy M. Tate)

1400 Sixth Avenue South
Birmingham, AL 35233
Programs and Clinics
(205) 933-9110
Eastern Health Center
601 West Blvd Roebuck
Birmingham, AL 35206
Programs and Clinics
(205) 591-5180
Western Health Center
631 Bessemer Super Hwy
Midfield, AL 35228
Programs and Clinics
(205) 715-6121
 



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