Deducted | Remarks |
1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /// The exterior of RI coolers throughout kitchen area have an accumulation of dried food debris.
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1 | 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition./// RI cooler gaskets throughout kitchen have food debris. |
2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.)./// Flooring throughout kitchen area are missing tiles.
6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// Walls throughout kitchen have food debris. ///Floors throughout facility have black residue and food debris./// Vents near fryers have black residue./// Ceilings throughout kitchen have brown residue. |