| Deducted | Remarks |
| 2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Repair/Replace several broken/damaged floor tiles throughout the kitchen. |
| 1 | 3-302.12 Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) // Several clear containers of salt unlabeled with name of common food. |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.// Lettuce in RI cooler internal temp of 49F. COS PIC Voluntarily discarded. |
| 1 | 3-501.13 Thaw TCS food: 1) under refrigeration at 41 F or lower; 2) completely submerged under running water at 70 F or below; 3) as part of the cooking process; or, 4) if for immediate cooking, in the microwave.// Crab meat in a clear container sitting on the counter thawing. // Two containers of shrimp in prep sink found unthawing without running water. |