| Deducted | Critical | Remarks |
| 5 | Yes | 3-501.16 (A)(2) Maintain TCS food at 41 F or below./// Scallops (49F) in the make table cooler across from the grill and tofu (55F) sitting on top of ice on the counter.-- COS, scallops were chilled with ice (recently prepared) and tofu was discarded. Discussed with PIC about using a deeper pan to cover the cup of tofu in its entirety. Tofu, fish and crab (52F) (recently prepared) at the sushi bar. PIC states that the cold holding was recently turned on, instructed PIC not to store food in the cold holding unit until it is 41F or below.-- COS, food was moved to the RI cooler to regain temperature. |
| 1 | No | 3-307.11 Provide separation between packaged raw and ready- to- eat food.(preventive)/// Raw meat was stored above raw vegetables (i.e. broccoli and carrots) in the RI cooler next to the fryers. |
| 4 | Yes | 4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.) /// Interior of ice machine shield is soiled with mold./// Several dirty knives were stored on the clean magnetic holder. |
| 1 | No | 4-501.11 Maintain dishwashing equipment in a state of good repair and condition to allow for intended operation. (ex: broken release valve or no stoppers, missing baffle curtain on dishwasher, etc.)/// Towel wrapped in plastic bag was being used as a stopper for the 3 compartment sink. PIC states that they lost the original stopper and have to order one. |
| 1 | No | 4-901.11 Allow utensils to air dry before stacking./// Several pans and gray tubs were stacked wet.
4-903.11 Store clean equipment and utensils covered or inverted./// Several pans and tubs were not inverted by the dish machine area |
| 1 | No | 5-501.116 Clean the dumpster and/or grease receptacle at a frequency necessary to prevent accumulation of soil or becoming attractants for pests./// Grease receptable pad is soiled with old grease and debris. |