| Deducted | Remarks |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below./// Scallops (48F) and cooked noodles (47F) stored in the make table cooler. Ambient temperature is 45F. Everything temped borderline, Discussed with PIC to have it serviced just in case.--COS, PIC put the cooked noodles on ice (was cooked today) and scallops were discarded. |
| 4 | 3-603.11 Inform consumers by way of a disclosure and reminder by denoting with an asterisk on the menu that raw or undercooked animal foods may increase the risk of foodborne illness. /// Consumer advisory was accidentally discarded when the sushi bar was being remodeled. |
| 1 | 4-901.11 Allow utensils to air dry before stacking./// Several clear containers are stacked wet underneath the countertop on top of a metal pan. |