90  Score

Smoke Free Y
Inspection Type Regular
Inspected Date 10/23/2019
53-501.16 (A)(2) Maintain TCS food at 41 F or below./// Scallops (48F) and cooked noodles (47F) stored in the make table cooler. Ambient temperature is 45F. Everything temped borderline, Discussed with PIC to have it serviced just in case.--COS, PIC put the cooked noodles on ice (was cooked today) and scallops were discarded.
43-603.11 Inform consumers by way of a disclosure and reminder by denoting with an asterisk on the menu that raw or undercooked animal foods may increase the risk of foodborne illness. /// Consumer advisory was accidentally discarded when the sushi bar was being remodeled.
14-901.11 Allow utensils to air dry before stacking./// Several clear containers are stacked wet underneath the countertop on top of a metal pan.
Central Health Center
(Guy M. Tate)

1400 Sixth Avenue South
Birmingham, AL 35233
Programs and Clinics
(205) 933-9110
Eastern Health Center
601 West Blvd Roebuck
Birmingham, AL 35206
Programs and Clinics
(205) 591-5180
Western Health Center
631 Bessemer Super Hwy
Midfield, AL 35228
Programs and Clinics
(205) 715-6121
Hours of Operation:
All Centers 7:45am - 4:30pm   |  For more information, call  (205) 588-JCDH (5234)

Copyright © 2019 Jefferson County Department of Health