| Deducted | Remarks |
| 1 | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Exterior of make table soiled with residue; exterior of pizza oven soiled with debris; debris accumulation on counter; residue build up on exteriors of countertop equipment; debris underneath counters |
| 4 | 6-301.12 Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks.// No paper towels available in bathroom or at hand sink on sales floor.
6-301.11 Provide a supply of hand cleaning liquid, powder or bar soap at each handwashing sink or group of 2 adjacent handwashing sinks.// No soap at hand sink on sales floor. |
| 1 | 6-301.14 Post sign at all hand sinks that notifies employees to wash hands.// No handwashing sign in bathroom or at hand sink on sales floor. |
| 4 | 6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises.// Several gnats flying in back, near mop sink. |
| 1 | 6-501.114 Maintain premises free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used.// Back room filled with unused equipment, crates, and other items unecessary to facility. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Walls and doors throughout facility heavily soiled with residue; floors soiled with residue around edges and underneath equipment; dust on ceiling and fan in beer cooler
6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Walls in back room damaged; hole in wall near beer cooler door |