| Deducted | Remarks |
| 5 | 3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)// Beverage nozzles soiled with black residue. COS- PIC cleaned nozzles. |
| 1 | 4-602.12 Clean interiors and door seals of microwaves at least every 24 hours.// Food residue accumulation on interior of microwave.
4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Exterior surface of old ice machine soiled with residue; black residue accumulation on gaskets of make table |
| 1 | 3-304.12 Provide a clean and sanitized surface in a protected location for storing utensils such as an ice scoop that only contact non-TCS food.// Ice scoop stored in cardboard box. |
| 4 | 6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises.// NOV#2095 (pest control)- rodent droppings in cabinets underneath drink machine at back of sales floor; unidentified live insect on top of water heater; roach remnants on top of water heater- extended |
| 1 | 6-501.114 Maintain premises free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used.// Excessive accumulation of unused equipment and fixtures in back room of facility and room coming off of room with 3 compartment sink. |
| 2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Broken floor tiles; damaged ceiling tiles; damage underneath cabinet at back of sales floor
6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Dusty fan covers and ceiling in beer cooler; dust accumulation on vent above make table; residue accumulation on floors underneath fixtures and equipment throughout facility; residue accumulation on walls throughout facility |
| 1 | 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.// Door to reach-in freezer damaged.
4-501.11(A) Maintain equipment in good repair (general).// Various broken equipment (ice machines, etc) on premises. |