| Deducted | Remarks |
| 1 | 4-501.14 Clean the 3- compartment sink. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The deli refrigeration shelves and some food store refrigeration shelves had debris. Some of the shelf-stable food store shelves had dust. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. / The floors had debris in the 3-compartment sink room, the WI cooler, and the food store. |