| Deducted | Remarks |
| 4 | JCDH 2.1 Provide a Certified Food Safety Manager, with card from JCDH, on the premises at all hours of operations. No one onsite has Certified Food Safety Manager credentials. |
| 4 | 6-301.12 Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks.No towels at sink in kitchen area. |
| 1 | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.) Leaky faucets at 3 compartment sink. |
| 1 | 5-501.113 Keep dumpster doors and lids closed.Lid open.
5-501.114 Provide a drain plug for the dumpster.Plug missing.
5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness. Needs cleaning, trash on ground
.5-501.113 Keep the waste-grease receptacle closed.Grease pit open. |
| 1 | 4-301.14 Repair or replace ventilation hood systems and devices (including filters).Hood in use and filters not in place. |