Deducted | Remarks |
1 | 4-903.11 Store single-service and single-use articles covered, inverted, or in the original protective package.// To-go containers stored on table, not inverted or covered. |
1 | 5-501.113 Keep dumpster doors and lids closed.// Dumpster doors and lids open.
5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.// Excessive litter accumulated around dumpster area.
5-501.116 Clean the dumpster and/or grease receptacle at a frequency necessary to prevent accumulation of soil or becoming attractants for pests.// Dumpster area heavily soiled. |
4 | 6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises.// Yellow jackets/wasps flying in facility. Gnats in back room of kitchen. Flies in front room of kitchen. |
2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Damaged ceiling tiles, hole in ceiling.
6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Floors, walls, ceilings heavily soiled with residue. |
1 | 6-202.11 Provide shielded or shatter-resistant light bulbs in areas where there is exposed food; clean equipment, utensils, linens, and unwrapped single service/single use articles. (sleeves and end caps)// Shield missing on lights above cooking area.
6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.// Hood filters heavily soiled with residue. |
4 | 6-301.12 Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks.// No paper towels at hand sink in front kitchen area. COS- PIC replaced. |
5 | 7-201.11 Separate food, utensils, equipment, linens, and single service/single use articles from toxic items by spacing or partitioning to prevent contamination.
7-201.11 Store toxic items below and away from food, utensils, equipment, linens, and single service/single use articles.// Pesticide stored next to single use forks; degreaser and oven cleaner stored above onions and frying mix. |
1 | 3-304.14 Store wet wiping cloths in the appropriate sanitizing solution when they are between uses. |
1 | ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH.// Inspection posted is not the last inspection report (last inspection score was a 90 and the score posted is a 95). |
1 | 3-302.12 Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta)// Dry ingredients in plastic containers on cart without labels. |
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