| Deducted | Remarks |
| 4 | 4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.) // Can opener is soiled, with residue. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Interior of RI cooler soiled with debris.// Fan covers in Dish N It Out RI cooler, soiled with dust. |
| 1 | 4-101.11(B-E) Provide food contact surfaces that are: durable; corrosion resistant; non-absorbent; smooth; easily cleanable; resistant to chipping, scratching, distortion and decomposition. // Various spatulas are chipped on the corners; COS Discarded. |
| 1 | 4-901.11 Allow utensils to air dry before stacking.// Several pots and pans stacked wet. |
| 1 | 5-205.15(B) Repair condensate leak in refrigeration units. // Heavy accumulation of ice in RI cooler. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. // Floor soiled with debris, throughout facility. |