| Deducted | Critical | Remarks |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Exterior/Interior of various RI coolers, cooking equipmnt soiled with residue.
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| 4 | Yes | JCDH 2.2 Provide food safety training for all food handlers as required.// No food safety training provided at time of inspection. |
| 1 | No | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)// Leak at the handwashing sink faucet. |