| Deducted | Remarks |
| 2 | 6-501.12 Clean facilities (floors drains) as often as necessary to maintain cleanliness. |
| 1 | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue. // Clean spillage in RI-Coolers along the front counter. |
| 4 | 4-601.11 Clean equipment, food contact surfaces, and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)// Observed pink residue on the interior guard inside the ice machine. |
| 1 | 6-501.16 Store mops so that they may be air-dried without contaminating walls, equipment, or supplies. |