| Deducted | Remarks |
| 1 | ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager.//Discard deli meats stored in WI cooler with a use by/freeze by date of July 20, 2019. |
| 1 | 3-501.15 (B) Loosely cover or uncover food until cooled (for recently prepped salads) |
| 4 | 4-302.13 (B) Provide an irreversible registering temperature indicator for measuring the utensil surface temperature in hot water mechanical warewashing operations (Glass maximum registering thermometers are prohibited).//Use correct thermometer and/or temp strips to ensure that heat sanitizing dish machine reaches 160 F or above internally.//4-501.112 Provide hot water for sanitization in dish machine at 180 -194 F at the manifold.//Repair temperature guages.
4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.)//Clean upper interior panel of ice machine which is soiled with residue.//Clean tea urn nozzles to remove buildup. |
| 1 | 5-205.15(B) Repair condensate leak in refrigeration units (in WI Freezer). |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. |