| Deducted | Critical | Remarks |
| 2 | No | 2-401.11 Cease smoking, eating, or drinking in areas where food, utensils, equipment, linens, or unwrapped single service/single use articles may become contaminated.//Cease chewing gum while preparing smoothies, sandwiches, and prepping food. |
| 5 | Yes | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.//Maintain TCS foods (salads, tuna salad, hard-boiled eggs, chicken salad, potato salad, parfaits, etc) stored in Grab&GO cooler at 41 F or below.//Tuna salad was 46 F and salad was 54 F.//Ambient air temp of unit ranged from 40 F - 48 F.//COS - items that were prepped less than 4 hours ago were placed in WI cooler.//Items prepped 1-3 days ago were discarded.//Ensure that Grab & GO cooler is properly operating and able to maintain TCS foods at 41 F or below.//Unit has been repaired several times. |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Clean inside of all RI coolers especially along the front counter area. |