Jefferson County Department of Health

Life Time Fitness - Life Cafe

3051 HEALTHY WAY VESTAVIA 35243

Deducted	Remarks
4	JCDH 2.2 Provide food safety training for all food handlers as required.//Provide food handlers training for all employees.//There were 4 employees present and only 1 had food handler training readily available at time of inspection.
2	2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.//Store employee personal drinks below and away from cutting boards, on top of counter, and on storage rack in rear.//COS 2-402.11 Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles.//COS
2	6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean floors throughout facility but especially underneath front counter and underneath storage racks near WI freezer.

Deducted	Critical	Remarks
2	No	2-401.11 Cease smoking, eating, or drinking in areas where food, utensils, equipment, linens, or unwrapped single service/single use articles may become contaminated.//Cease chewing gum while preparing smoothies, sandwiches, and prepping food.
5	Yes	3-501.16 (A)(2) Maintain TCS food at 41 F or below.//Maintain TCS foods (salads, tuna salad, hard-boiled eggs, chicken salad, potato salad, parfaits, etc) stored in Grab&GO cooler at 41 F or below.//Tuna salad was 46 F and salad was 54 F.//Ambient air temp of unit ranged from 40 F - 48 F.//COS - items that were prepped less than 4 hours ago were placed in WI cooler.//Items prepped 1-3 days ago were discarded.//Ensure that Grab & GO cooler is properly operating and able to maintain TCS foods at 41 F or below.//Unit has been repaired several times.
1	No	4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Clean inside of all RI coolers especially along the front counter area.