| Deducted | Remarks |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below./ Air temperature of two different sections of the open refrigerated dairy case measured minimum 43F-45F; fresh ricotta ravioli, dairy cheese cubes, pimento spread, and variety cream cheeses stored in one section, and half & half pints, quarts, and half gallons stored in the other, all measuring 45F-65F were voluntarily discarded: cease storing TCS food in the cream cheese and coffee creamer sections of the dairy case until holding food at proper temperature. |
| 1 | 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition./ Damaged gaskets on the retail area dairy cooler doors. |
| 1 | 6-304.11 Provide mechanical ventilation of sufficient capacity to keep rooms free of excessive heat and obnoxious odors./ Mechanical ventilation unit in the womens restroom is not working. |