Deducted | Remarks |
5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.//Maintain eggs (52 F), steak (51 F), tuna (48 F), sliced tomatoes (47 F), teriyaki chicken (53 F), etc. stored atop make table coolers at 41 F or below.//Ensure that coolers are properly operating and able to maintain all TCS foods at 41 F or below.//COS - discarded. |