| Deducted | Critical | Remarks |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// Observed dust on ceiling vent cover at entry to kitchen prep area./// Observed dust on ceiling tiles throughout the kitchen prep area. |
| 1 | No | 5-205.15(B) Repair condensate leak in (WI Freezer) refrigeration units. |
| 4 | Yes | 4-301.11 Provide enough equipment to maintain all cold-held TCS food at 41 F or below./// WI cooler out of service, RI small cooler located in front of office temped at 47F, and RI double door cooler temped at 54F. (Oatmeal stored in RI double door cooler from 01/06/26, temped at 61F-Discarded and 5 1/2 of Blocks Cheese (45F-54F), 2 1/2 bags shredded cheese (47F-54F), 4 blocks of cream cheese (46F) located in RI small cooler located in front of office).- Only working refrigeration available at time of inspection was a WI freezer.-Spoke with PIC, director, and manager about providing enough equipment for cold-holding and repairing refrigeration equipment. |
| 1 | No | 6-303.11(C) Provide at least 50-foot candles of light in food prep and ware washing areas where employee safety is a factor./// Repair or replace blown lights under the ventilation hood. |