Jefferson County Department of Health

WAFFLE HOUSE

2208 CENTER POINT RD CENTER POINT 35215

Deducted	Remarks
5	3-501.16(A)(1) Maintain TCS food at 135 F or above./// Chili in hot holding unit temped at 120F. COS chili was reheated to 165F.
1	4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /// Clean bottom of RI coolers throughout kitchen prep area.
1	3-304.14 Store wet wiping cloths in the appropriate sanitizing solution when they are between uses.
1	5-205.15(B) Repair condensate leak in (WI freezer) refrigeration units.
2	6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// Clean floors under all large equipment.

Deducted	Critical	Remarks
4	Yes	JCDH 2.2 Provide food safety training for all food handlers as required.
1	No	4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /// Clean bottom of all RI coolers throughout FE. 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue./// Clean fan vent covers on ice machine.
1	No	5-205.15(B) Repair condensate leak in refrigeration units. /// Condensation leak in RI cooler next to grill.
2	No	6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// Clean floors under all large equipment. ///Clean WI cooler and freezer floors.
1	No	6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.