| Deducted | Remarks |
| 2 | 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles./// Employees' food stored in RI cooler on shelving with establishment food. |
| 1 | 4-903.11 Store clean equipment and utensils covered or inverted./// Dishes throughout kitchen prep area not covered on inverted. |
| 4 | JCDH 2.2 Provide food safety training for all food handlers as required. |