| Deducted | Critical | Remarks |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units) free of an accumulation of dust, dirt, food residue, and other debris. /// EHS observed an accumulation of food residue in bottom of RI coolers and make coolers. |
| 1 | No | 4-204.112 Provide appropriate, readily accessible thermometers for all make tables, coolers and hot holding units./// There was no thermometer in milk cooler in coffee area. |
| 1 | No | 4-903.11 Store single service articles and single-use articles in clean, dry, locations where they are not exposed to splash, dust, or other contamination. /// EHS observed cup tops and other single service containers stored in container with debris in the bottom of it at the service area. |