| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Interior of RI unit housing various milks in front of house soiled with residue.// RI unit housing dairy products in back of house soiled with debris. |
| 4 | 4-302.13 (B) Provide an irreversible registering temperature indicator for measuring the utensil surface temperature in hot water mechanical warewashing operations (Glass maximum registering thermometers are prohibited).// PIC could not provide an irreversible thermometer for dish machine. |
| 1 | 4-501.11 Maintain dishwashing equipment in a state of good repair and condition to allow for intended operation. (ex: broken release valve or no stoppers, missing baffle curtain on dishwasher, etc.).// Dishwasher in back of house leaking. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Clean floors under 3 compartment sink.// Ceiling vents above dry storage area soiled with dust.// Ceiling vents in both men/women's restroom soiled with dust.// Ceiling vents in family restroom soiled with dust.// Ceiling lights in front of house soiled with dust. |