| Deducted | Critical | Remarks |
| 1 | No | 3-305.11 Store food at least 6 inches above the floor.///Container of pickles stored on the floor of WI cooler. |
| 1 | No | 4-601.11(B) Keep food-contact surfaces of cooking equipment (grills, fryers, etc.) and pans free of encrusted grease deposits and other soil accumulations.////Clean encrusted grease deposits from fryer.
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.////Clean the interior of RI cooler, freezer chest, and heating cabinet. Clean fan covers in WI cooler. |
| 1 | No | 3-304.14. 4-501.114 Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment.//COS |
| 1 | No | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)////Repair leaking pipes at 3-compartment sink and service sink. |
| 2 | No | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).////Repair/replace damaged and missing floor tiles throughout facility. Repair damaged light fixture. Repair/replace missing ceiling vent cover.
6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. |
| 1 | No | 6-501.14 Clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. |