| Deducted | Remarks |
| 5 | 3-202.11 Reject all hot TCS food received at a temperature below 135 F.///Temperature of TCS foods (slabs of ribs and baked beans) in hot holding below 135°F (120°F-123°F). |
| 1 | 3-304.12 Provide a utensil with a handle for serving or dispensing food or ice.///Provide scoop with handle for scooping sugar. Establishment was using a cup. |
| 1 | 6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean.////Clean gunk, and debris from floor drain underneath 3-compartment sink.
5-205.15(B) Repair condensate leak in refrigeration units.///Condensate leak in WI cooler. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.////Clean floor behind and underneath fryer. Clean ceiling vent cover at grill.
6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).//Repair/replace damaged tiles at service/mop sink. |
| 1 | 6-501.14 Clean ventilation hood filters to prevent contamination by dust, dirt, etc.////Clean ventilation hood filter at grill and fryer. |