| Deducted | Remarks |
| 4 | 3-501.17(A) Properly date mark all TCS food prepared in-house, when held for more than 24 hours, with the preparation date and date of discard—not to exceed 7 days including the date of preparation. ///Cold slaw,potato salad and mac &cheese not date marked.//(Corrective Action) PIC volunteered to discard cold slaw and potato salad. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. ///Accumulation of food residue and other debris on shelving of prep tables.///Accumulation black residue on the exterior of ice machine.//Accumulation of encrusted food residue on the interior of the hot holding unit. |
| 1 | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)///Accumulation of build-up in drain under 3 compartment sink. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Accumulation of grease on floor under fryer.//Accumulation of stains celing tiles.///Accumulation of dust on vent covers near hot holding machine. |