| Deducted | Remarks |
| 4 | JCDH 2.2 Keep food safety training for all foodhandlers up to date as required./ Foodhandler training expired 12 JAN 2025. |
| 1 | 4-601.11(C); 4-602.11(E) Keep nonfood contact surfaces of the ice machine free of an accumulation of dust, dirt, and other debris; and clean surfaces of the ice bin and ice maker at a frequency to preclude accumulation of soil or mold./ Exterior of the ice machine is dusty and dirty; some mold development on the upper interior surfaces of the ice machine bin and on the deflector shield. |
| 1 | 6-301.13 Cease supplying warewashing sinks with handwashing supplies or devices./ Handwashing signs, paper towels, and soap dispensers are supplied at the 3-compartment sink. |
| 1 | 4-501.14 Clean the 3-compartment sink and drainboard. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./ In the WI cooler, dust build-up on the ceiling, walls, and fan covers. Accumulated, impacted soils, debris, and wastes under some of the shelves. |
| 1 | 5-501.113 Keep the dumpster side door closed. |