| Deducted | Critical | Remarks |
| 4 | Yes | JCDH 2.2 Provide food safety training for persons who work in the Limited Food Service Establishment, within 21 days of hire, as required; keep documentation of current training for all employees readily available at all hours of operation./ Employees on duty in the store, both >21 days of hire, with no documentation of current food safety training. |
| 4 | Yes | 5-205.11 Provide access to handsinks at all times./ Access to the handsink in the warewashing and ice machine room was blocked by items stored inside and in front of the handsink, all removed during the inspection to restore proper access to the handwashing station: cease storing items in or in front of the handsink and keep this facility accessible at all times for convenient use by employees working with ice and clean, sanitized utensils in this area. |
| 1 | No | 6-301.13 Cease supplying warewashing sinks with handwashing supplies or devices./ Handwashing signs, and paper towel and soap dispensers are supplied at the 3-compartment sink. |
| 2 | No | 6-501.12 Clean floors as often as necessary to maintain cleanliness./ Floors under the beer palllets in the WI cooler are soiled with spills, broken glass, and other debris (R); some accumulated wastes on the floor behind the ice machine. |