| Deducted | Remarks |
| 1 | 3-501.13 Thaw TCS food: 1) under refrigeration at 41 F or lower; 2) completely submerged under running water at 70 F or below; 3) as part of the cooking process; or, 4) if for immediate cooking, in the microwave.Thawing chicken in standing water. |
| 1 | 6-501.114 Maintain premises free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used.Dish machine needs to be removed if not going to be repaired and used. |
| 2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).Leak fronm ceiling vent, no food or equipment contaminated from leak. |
| 5 | 7-102.11 Label all toxic items not in original containers with the common name of the product (Pf). Yellow liquid in spray bottle not labeled. COS |