| Deducted | Remarks |
| 1 | 4-501.14 Clean the 3- compartment sink. |
| 1 | 6-501.18 Clean hand sinks as often as necessary to keep them clean./ Handsink in cutting room not clean. |
| 2 | 6-101.11 Provide materials that are smooth, durable, and easily cleanable for indoor floors, walls and ceilings; use nonabsorbent materials for areas subject to moisture.6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. / Missing tile in several places. Floor not clean under prep table. |
| 1 | 6-403.11(B) Locate lockers or other suitable facilities for storage of aprons and personal belongings so that they do not contaminate food, equipment, utensils and single service/single use articles. / White coat on speed rack in storeroom. |
| 5 | 7-201.11 Store toxic items below and away from food, utensils, equipment, linens, and single service/single use articles. / Chemical on table with equipment and utensils. Corrected on site. |