| Deducted | Remarks |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.// Observed diced ham and melons at 48F-49F. |
| 1 | 3-302.12 Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) // Observed dry goods stored without label. |
| 1 | 3-304.12 Store between-use utensils in a container of water at 135 F or above. // Observed knife stored in standing water. |
| 1 | 5-205.15(B) Repair condensate leak in refrigeration units. //Observed frozen condensate leak in walk-in freezer. |