Deducted | Remarks |
5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.//Two bags of hotdogs with internal temperature of 54F. Ambient temperature reading 56F.//Voluntarily discarded. |
1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Food debris in ice cream cooler. |
1 | 4-903.11 Store clean equipment and utensils at least 6 inches above the floor.//Freezer chest is stored directly on the floor. |
1 | 4-903.11 Store single service and single-use articles at least 6 inches above the floor.// Plastic containers of utensils stored directly on the floor. |