| Deducted | Critical | Remarks |
| 5 | Yes | 2-301.14 Wash hands for at least 15 seconds after any potential contamination (i.e. handling soiled utensils, after using toilet room, before donning gloves, etc.).// Staff not washing hands before putting on gloves after handling raw meat and ready to eat food. After EHS address problem, staff is not washing hands for 15 seconds.
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| 4 | Yes | JCDH 2.2 Provide food safety training for new employees within 21 days of hire.// Several new staff employeed greater than 4 weeks has no food safety training. |
| 5 | Yes | 3-501.16(A)(1) Maintain TCS food at 135 F or above.// Sausage gravy used with real cooked sausage119F. Steam well had no water in order to maintain hot holding temperature.//COS |
| 5 | Yes | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.// Diced ham and tomatoes50F stored in pull out cooler drawer below make station.//Sliced tomatoes 49F stored in upper makeline cooler.//COS// Temperature gauge reading 50F. There are several hashbrown boxes blocking fan in bottom RI cooler below make station cooler. |
| 4 | Yes | 4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.) //Mildew inside both ice bins. |
| 1 | No | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Spills in bottom RI cooler, dairy cooler doors and mildew stains on WI cooler gaskets.//4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. //Heavy dust buildup on cooler shelves.// Large spill with mildew stains under cabinet below ice bin next to window. |
| 1 | No | 4-903.11 Store clean equipment and utensils in a clean, dry location where they are not exposed to potential contamination.//Large amount of utensils stored in bottom pullout drawer with grease spills and debris in drawer. |
| 1 | No | 5-501.113 Keep dumpster doors and lids closed.//5-501.113 Keep the waste-grease receptacle closed.//5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness. |