| Deducted | Critical | Remarks |
| 1 | No | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue./ Soil and mold build-up on shelving in the WI cooler. The exteriorof the ice machine, door of the ice bin and surfaces underneath it need to be cleaned. |
| 4 | Yes | JCDH 2.2 Provide food safety training for all foodhandlers, within 21 days of hire, as required; keep documentation of current training for all employees readily available for inspection at all hours of operation./ Establishment presented FSTCs for employees without CFSM staffing to qualify for using on-site training: provide JCDH foodhandler training for employees at www.statefoodsafety.com; or, at the in-person classes held at JCDH. |