| Deducted | Remarks |
| 1 | 3-304.12 Store between-use utensils in a container of water at 135 F or above./ Temperature of water in the mini-crockpot (switched off) used for between-use storage of utensils measured 75F: heat water to 135F> before adding to the crockpot; turn it on and select a setting that will maintain the water at 135F>. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment free of an accumulation of dust, dirt, food residue, and other debris./ Clean the can opener apparatus and base. |
| 5 | 7-204.11 Provide only approved chemical sanitizers for application to food-contact surfaces./ Using splash-less Clorox, labeled not for use for sanitization or disinfection, as the chemical sanitizer in the kitchen: in-use sanitizing solution was discarded; regular bleach labeled for use as a food contact surface sanitizer was obtained from the utility room for mixing of new sanitizing solution. |