| Deducted | Remarks |
| 5 | 3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)/// Ice machine shield has black residue. |
| 4 | JCDH 2.2 Provide readily available documentation of food safety training for all employees at all hours of operation./// PIC could not provide food handler training for employee on shift. |