| Deducted | Critical | Remarks |
| 5 | Yes | 3-501.16 (A)(2) Maintain TCS food at 41 F or below./// Terikayi chicken(45F) on the make line out of temperature.-- COS, PIC pulled and rechilled, was recently made. |
| 5 | Yes | 4-501.114, 4-703.11 Sanitize utensils with quaternary ammonia at a concentration specified by manufacturer for at least 30 seconds./// Sanitizer solution in the 3 compartment sink tested negative. Sanitizer contains lids that goes to containers.--COS, PIC drained sanitizer solution. |
| 1 | No | 5-501.111 Maintain in good repair: storage areas; enclosures; receptacles for refuse, recyclables and returnables/// Compactor leaking and needs to be repaired.
5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness./// Compactor pad soiled very badily. |
| 1 | No | 6-303.11(A) Provide at least 10 foot candles of light at 30 inches from floor in WI refrigeration units, dry food storage areas, and in other areas and rooms during periods of cleaning./// Blown bulb? in the WI cooler |
| 5 | Yes | 7-102.11 Label all toxic items not in original containers with the common name of the product (Pf)./// Chemical bottle not labeled.--COS, PIC labeled bottle and bleach |