85  Score

Smoke Free Y
Inspection Type Regular
Inspected Date 6/24/2019
4JCDH 2.2 Provide food safety training for all food handlers as required./// Documentation was provided for 2 out of 6 employees according to the weekly schedule.
53-501.16 (A)(2) Maintain TCS food at 41 F or below./// Ham (44F), turkey (46F), steak (43F) and slice cheeses (46F) on the main line.-- COS, all items were rechilled in the WI cooler and was replaced with new items.
13-304.12 Store utensils left inside ice machines and closable containers of non-TCS foods with handles above the top of the food or ice./// Spoon handle was touching the steak.--COS
45-103.12 Provide water under pressure./// Water is turned off due to a detached pipe.
15-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness./// Compactor area is soiled.
Central Health Center
(Guy M. Tate)

1400 Sixth Avenue South
Birmingham, AL 35233
Programs and Clinics
(205) 933-9110
Eastern Health Center
601 West Blvd Roebuck
Birmingham, AL 35206
Programs and Clinics
(205) 591-5180
Western Health Center
631 Bessemer Super Hwy
Midfield, AL 35228
Programs and Clinics
(205) 715-6121
Hours of Operation:
All Centers 7:45am - 4:30pm   |  For more information, call  (205) 588-JCDH (5234)

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