Deducted | Remarks |
1 | 4-903.11 Store clean equipment and utensils at least 6 inches above the floor.// Display of single service items (styrofoam plates) directly on floor. |
1 | 5-501.17 Provide a covered receptacle for sanitary napkins in a toilet room used by females.// No lid on receptacle in bathroom. |
1 | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Residue accumulation on shelving on right side of facility and end cap on first aisle. |
1 | 6-501.114 Maintain premises free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used.// Equipment, fixtures, and inventory piled in back room.
6-501.114 Maintain premises free of litter.// Litter scattered throughout back of facility. |