| Deducted | Remarks |
| 4 | JCDH 2.2 Provide food safety training for all food handlers as required./// Food handler's certificate has expired for employee, dated for 12/12/18.//JCDH 2.2 Provide readily available documentation of food safety training for all employees at all hours of operation./// Food handler's certificate not on file for employee, could not verifiy documentation at the time of inspection. |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below./// Frozen sausage patties temperature measured 53F (discarded) due to malfunctioning RI freezer, ambient air temperature measured 45F./ Honestly presented TCS items moved to chest freezer during inspection. |
| 1 | 4-101.11(B-E) Provide food contact surfaces that are: durable; corrosion resistant; non-absorbent; smooth; easily cleanable; resistant to chipping, scratching, distortion and decomposition./// Dish rack above 3 compartment sink corroded, needs to be replaced. |
| 4 | 2-301.15 Cease washing hands in food preparation, service sinks or any sink used for disposal of liquid waste./// Handwashing sink not accessible in facility.///2-301.15 Wash hands in a hand washing sink/// Observed employees washing hands in 3 compartment sink during inspection. |
| 1 | 5-205.15(B) Repair condensate leak in refrigeration units./// Condensate in RI freezer. |