| Deducted | Remarks |
| 2 | 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single-service/single-use articles.//Store employee personal food below and away inside RI cooler and freezer.
2-402.11 Wear hair restraints designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single-service/single-use articles.//Wear proper hair restraints when working with exposed food. |
| 4 | 5-205.11 Provide access to hand sinks at all times.//Provide access to handwashing sink at all times.//This is the only handwashing sink inside kitchen. |
| 5 | 3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)//Ensure ice guard and upper interior panel of ice machine is cleaned (heavy build-up of slime mold observed).//Ensure fountain drink nozzles are cleaned and free from slime mold. |
| 1 | 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.//Clean exhaust hood filters, exhaust hood panels, and ANSUL System apparatus to remove heavy grease buildup.//Ensure exhaust hood is cleaned professionally routinely. |
| 2 | 6-202.16 Provide perimeter walls and roof that protect establishment from weather, insects, rodents, and other animals.//Repair leaking ceiling above walkway near grill/fryers.//A maintenance technician was called before inspection ended. Kitchen closes at 2 pm. |
| 4 | JCDH 2.2 Provide food safety training for all food handlers as required.//Ensure all food handlers (personnel who cook, bag ice, and clean fountain drink nozzles) obtain food handler training.
Certified food safety manager certification has expired (02/2025) and must be renewed. |