| Deducted | Remarks |
| 1 | 6-202.11 Provide shielded or shatter-resistant light bulbs in areas where there is exposed food; clean equipment, utensils, linens, and unwrapped single service/single use articles. (sleeves and end caps)///Lights in hood are household bulbs with no shield.
6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.///Hood vents have accumulation of grease visible. |
| 1 | 6-301.14 Post sign at all hand sinks that notifies employees to wash hands.///No signs posted.
5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)///Significant gap between hand sink and wall. |
| 1 | 6-202.13 Install insect control devices away from food preparation areas. - 6-202.13 Locate insect control devices so that food, equipment, utensils, linens, unwrapped single service/single use articles are not contaminated.///Fly fan not operational during inspection. |
| 1 | 5-501.11 Provide a concrete or asphalt storage surface for outdoor waste handling units that is smooth, durable, and sloped to drain at all Priority Category 3 and 4 establishments.///Dumpster and grease receptacle on grass area not concrete. |
| 1 | 4-903.11 Store single service and single-use articles at least 6 inches above the floor.///Boxes with single serve trays on floor in dry storage. |
| 1 | 4-601.11(B) Keep food-contact surfaces of cooking equipment (grills, fryers, etc.) and pans free of encrusted grease deposits and other soil accumulations.///Fryer baskets have baked on food residue. |