| Deducted | Critical | Remarks |
| 4 | Yes | 4-302.14 Provide an appropriate chemical test kit that accurately measures the concentration of sanitizing solutions./// No sanitizer strips in the facility. |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///RI cooler to the far right has food spillage on the floor as well as food debris. |
| 1 | No | 4-402.12 Provide at least a 6-inch clearance via elevated legs between the floor and floor-mounted equipment that is not easily movable or seal the unit to the floor.///Boxes of single serve items on floor in dry storage area.
4-501.11(A) Maintain equipment in good repair (general).///Hood above grill is open, vents have been removed. |
| 1 | No | 4-903.12 Cease storing laundered, dry wiping cloths in any of the following locations: locker, toilet, garbage or mechanical rooms; under unshielded sewer lines or dripping water lines; under open stairwells or other sources of contamination.///Towels stored on ledge by mop sink. |
| 1 | No | 4-903.11 Store clean equipment and utensils covered or inverted.///Clean utensils in bucket sitting on drainboards. |
| 4 | Yes | 2-301.15 Wash hands in a hand washing sink or approved automatic handwashing facility./// Hank sink does not work, used bathroom to wash hands.
6-301.11 Provide a supply of hand cleaning liquid, powder or bar soap at each handwashing sink or group of 2 adjacent handwashing sinks. ///No soap at hand sink.
6-301.12 Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks. No paper towels in the facility. |
| 1 | No | 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. ///(1) Vents above stove have visible grease accumulation.
6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor./// Light out above grill.
6-202.11 Provide shielded or shatter-resistant light bulbs in areas where there is exposed food; clean equipment, utensils, linens, and unwrapped single service/single use articles. (sleeves and end caps)///Lights are not shatter proof or shielded. |