Deducted | Critical | Remarks |
5 | Yes | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.// Milk, cheese, sandwiches, burgers in reach-in cooler at 50-54F. COS- PIC discarded. |
1 | No | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Backsplash of coffee beverage dispenser heavily soiled. COS- employee cleaned backsplash. |
1 | No | 5-501.17 Provide a covered receptacle for sanitary napkins in a toilet room used by females.// Receptacle in bathroom does not have a lid. |
2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Bathroom walls and floors heavily soiled. |