| Deducted | Remarks |
| 1 | ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH. //Inspection report not in a conspicuous place.//Inspection report place behind a burger kings poster on counter top. |
| 5 | 3-501.19(C)(4) Discard TCS food under time as a control that has exceeded 70 F//3-501.19(C)(1) Ensure that the initial temperature is 41 F or less for TCS food when removing from cold holding and that the food does not exceed 70 F within a maximum period.//Slice Tomatoes held on sandwich make table temp.at 71 and 73 F.//Tomatoes discarded by PIC. |
| 1 | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.//Clean plastic blue ice bins containers to remove mold residue. |
| 4 | 3-501.17(A) (If food has been frozen--per guidance from FDA) Properly date mark all TCS food prepared in-house with: date prepared; date frozen; date removed for thawing; date to discard—not to exceed 7 days total (exclude days that the product was froze//Sausage Patties and Cooked Eggs stored in WI Freezer without a date mark.//COS. |
| 1 | 4-202.16 Provide smooth, easily cleanable nonfood contact surfaces (damaged gaskets on RI units, ice machines, chest freezer lids, damaged shelving, etc.).//Replace damaged WI Freezer door gaskets. |