Deducted | Remarks |
4 | JCDH 2.2 Provide food safety training for all food handlers as required. |
5 | 3-501.19(C)(4) Discard TCS food under time as a control that has exceeded 70 F or the 6-hour limit.//Slice Tomatoes temp. at 72 and 73 F. at Room Temp.//Discarded//3-501.19(C)(1) Ensure that the initial temperature is 41 F or less for TCS food when removing from cold holding and that the food does not exceed 70 F within a maximum period of 6 hours. |
4 | 3-501.17(B) Properly date mark commercially prepared TCS food when opened not to exceed 7 days or the manufacturer’s date limit, whichever occurs first// Sausage Patties and Eggs stored in WI cooler without date mark. |
1 | 3-305.11 Store food at least 6 inches above the floor.//Open box of chicken fries and chicken planks stored on floor in WI freezer. |
1 | 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.//Repair door on Orange Juice and Water RI Cooler.//Repair WI Cooler outside closing door lacket. |
1 | 5-501.113 Keep dumpster doors and lids closed. |
2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).//Replace all smoked stained ceiling tiles within the food prep area. |