| Deducted | Critical | Remarks |
| 4 | Yes | 3-602.11 (B)(5) Include the name of the food source for each major food allergen contained in the food on the label for food packaged in a food establishment unless the food source is part of the common name of the ingredient./// FE selling baked breads and cakes from bakery called Guelaguetza with no label. Baked good stored in bakery box. |
| 1 | No | 3-307.11 Store raw shell eggs below and away from ready to eat food. (preventive) |
| 4 | Yes | 4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.) /// Clean cappuccino nozzles |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /// Dust on display shelving housing dry foods. |
| 1 | No | 4-903.11 Store single service and single-use articles at least 6 inches above the floor./// Single service items on the floor not to RI cooler housing milk and under table in kitchen. |