| Deducted | Critical | Remarks |
| 5 | Yes | 3-501.16(A)(1) Maintain TCS food at 135 F or above.//Baked Potatoes left overnight in steam well discarded by manager. |
| 1 | No | 3-304.12 Store utensils left inside ice machines and closable containers of non-TCS foods with handles above the top of the food or ice. |
| 1 | No | 4-602.13 Clean non-food contact surfaces as often as necessary to prevent accumulation of residue.//Clean outside of flour and corn meal bins containers to remove dried residue. |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean floor in food prep kitchen and underneath equipment to remove food residue and grease on floor. |