| Deducted | Remarks |
| 1 | 3-501.13 (E) Remove ROP packaged fish from package prior to thawing under refrigeration or immediately after thawing under running water.// ROP packaged salmon and other fish stored thawing in walk-in cooler.
3-501.15 (B) Loosely cover or uncover food until cooled.// Pooled eggs cooling in bottom of make table covered with plastic wrap; rice cooling in walk-in cooler, covered with plastic lid |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Debris and residue accumulation on bottom of glass cooler behind bar. |
| 1 | 6-501.18 Clean hand sinks as often as necessary to keep them clean.// Excessive black residue accumulation on and around hand sink behind bar. |
| 2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Damaged tiles in walk-in cooler.
6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Stained walls and ceiling. |
| 1 | 3-304.12 Provide a clean and sanitized surface in a protected location for storing utensils such as an ice scoop that only contact non-TCS food.// Ice scoop behind bar stored touching exterior of bottle.
3-304.12 Store between-use utensils in running water if used with moist food such as ice cream or mashed potatoes.// Ice cream scoop stored in scoop well, without water and on top of other items.
3-304.12 Provide a utensil with a handle for serving or dispensing food or ice.// Bowls and ramicans used to dispense foods in make table as well as foods in dry storage.
3-304.12 Store utensils left inside ice machines and closable containers of non-TCS foods with handles above the top of the food or ice.// Handle of scoop in flour touching flour. |
| 1 | 4-501.11(A) Maintain equipment in good repair (general).// Reach-in cooler in back of kitchen excessively damaged. |