| Deducted | Remarks |
| 1 | 4-501.11 Provide a stopper for each sink compartment to immerse equipment and utensils for washing, rinsing, and sanitizing. |
| 1 | 5-501.17 Provide a covered receptacle for sanitary napkins in the restrooms near the Daily Grind which are used by the food employees. |
| 1 | 6-301.14 Post a sign at the handsinks in the restrooms, those near the Daily Grind which are used by the food employees, that notifies the employees to wash their hands. |
| 5 | 4-602.11 Wash, rinse and sanitize contaminated equipment and utensils as often as necessary to prevent the accumulation of soil, or at least every 4 hours during continuous use./ Repeat-use utensils, in use at The Daily Grind in contact with a variety of dairy and plant-milk ingredients, were being rinsed instead of cleaned and sanitized on account of the missing stoppers and defective detergent dispenser on the warewashing sink. W-R-S all wares in the warewashing facilities provided in The Daily Grind or the main kitchen and maintain required utensil cleaning frequency. |