| Deducted | Remarks |
| 1 | 3-302.12 Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) // Clear containers of water and butter not labeled with common name of food. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Clean dish shelving soiled with food debris and a thick residue substance. // Fan covers in WI cooler soiled with heavy dark residue. |
| 4 | 4-601.11 Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)// Knives on knife rack soiled with pancake mix residue. // Spatula soiled with white residue on clean shelving. //Silver pan soiled with food debris and residue. COS PIC Voluntarily removed to 3 comp sink for wash, rinse and sanitize. |
| 1 | 6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor. // Two blown lights underneath ventilation hood system. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Floors soiled with heavy food debris behind equipment. // Repair/Replace missing ceiling tiles in kitchen area. |
| 1 | ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH. // Most recent inspection report not posted. (Score of a 99 posted) |