| Deducted | Critical | Remarks |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The oven shelves, the exterior of the oven and the exterior of the fryers, the stainless storage cart shelves, the storage shelves below the counters and the exterior of the knife box had residue. |
| 1 | No | 5-205.15(B) Repair condensate leak in refrigeration units. / The WI cooler had 3 condensation leaks. The drain pan had a hole and liquid was dripping from the hole. |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./ The floors had debris throughout. Some ceiling tiles had residue. |
| 5 | Yes | 3-101.11 Provide safe, unadulterated, and honestly presented food./ The WI freezer had an opened bag of tater tots,and an opened box of potato wedges with frozen condensation accumulation from the condensation drip above. / COS The tater tots and the potato wedges were voluntarily discarded. |
| 1 | No | 4-501.11(A) Maintain equipment in good repair (general). / The food cart for tray service had two of the suppport handles all taped up. |